Bubble Bread
Bubble Bread is an easy dinner. Made with 2 loaves frozen bread, 1/2 c. chopped nuts, 1/2 c. brown sugar, 1 stick soft butter and 1 (3 oz.) pkg. butterscotch pudding (not instant), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw bread.
Grease Bundt pan.
Sprinkle nuts on bottom.
Cut 1 loaf of bread into small pieces and distribute on bottom of pan. Mix sugar, butter and pudding.
Sprinkle 1/2 mixture on cut bread.
Layer 2nd loaf of bread and sprinkle on the rest of the pudding mixture.
Bake at 350Β° for 30 to 40 minutes.
Invert on plate immediately.
π· Perfect Pairings
Complete your meal with these
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