Bubble Bread
Bubble Bread is an moderately easy dinner. Made with 1 pkg. 24 frozen dinner rolls, karo syrup (white), 1/2 c. brown sugar, 1 pkg. regular butterscotch pudding and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together the brown sugar, pudding, cinnamon and nuts well. Put 1/2 mixture in bottom of well-greased Bundt pan.
Put frozen rolls into greased pan.
Sprinkle the rest of the dry mix over the rolls.
Add 1/8 cup Karo syrup on top.
Slice margarine on top. Place plastic on top and let set overnight.
Bake at 350Β° for 30 to 40 minutes.
Invert on pan (bottom up).
π· Perfect Pairings
Complete your meal with these
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