Brussels Waffle
Light, crispy, rectangular waffle with large pockets made with an egg-white-leavened or yeast-leavened batter. A traditional Belgian dish.
π Recipe adapted from Wikidata-Belgian
π¨βπ³ Instructions
Gather the ingredients: egg white, yeast, flour, butter, table salt, drinking water, milk.
Prepare the ingredients using traditional Belgian cooking techniques.
Light, crispy, rectangular waffle with large pockets made with an egg-white-leavened or yeast-leavened batter. Combine, cook, and season to taste.
Serve hot and enjoy this authentic Belgian dish.
π· Perfect Pairings
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