Brussels Sprouts in Casserole
Brussels Sprouts In Casserole is an moderately easy dinner. Made with 2 pkg. frozen brussels sprouts, 1 can cream of celery soup, 2 tbsp. butter, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook Brussels sprouts according to directions on package.
Be sure they are tender.
Drain.
Place Brussels sprouts in greased baking dish and stir in cream of celery soup, salt and pepper. Cover with dry bread crumbs and dot with butter.
Bake at 400Β° for 20 minutes.
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
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