Brussels Sprouts
Brussels Sprouts is an moderately easy dinner. Made with 1 lb. fresh brussels sprouts, trimmed, 1 c. chopped celery, 2 tbsp. butter or margarine, 2 tbsp. plain flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place Brussels sprouts, celery and small amount of water in a saucepan.
Cook about 10 minutes.
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