Bruschetta
Bruschetta is an moderately easy dinner. Made with 1 3/4 lb. fresh plum tomatoes (about 12 - 14 tomatoes), 2 tbsp. minced garlic, 1 c. coarsely chopped fresh basil, 1 tsp. balsamic vinegar and 1/3 c. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Chop the tomatoes into 1/4 inch pieces.
Toss with 2 Tbsp. garlic in a bowl.
Add the basil, vinegar, 1/3 c. olive oil, salt and pepper and mix well.
Let stand at room temperature for at least 15 minutes.
Rub bread with the cut side of the garlic halves and brush bread with 1/4 c. olive oil.
Place on grill rack.
Grill for 5 to 8 minutes or until toasted.
Arrange the bread on a serving plate and top with the tomato mixture.
Serve immediately.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment