Brunswick Stew
Brunswick Stew is an moderately easy dinner. Made with 1 (6 lb.) hen, 1 (5 or 6 lb.) boston butt or pork roast, 1 (32 oz.) bottle catsup, 1/2 bottle worcestershire sauce and 5 cans tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook meat until it falls off bone.
Let cool; pick meat into small pieces.
Add meat, tomatoes, catsup, hot sauce, Worcestershire sauce lemon.
Add these seasonings to taste according to the you like.
Let cook slowly for it burns easily.
Stir often.
This makes lot. It can be frozen to be used later.
When preparing meat, remove as much fat as possible. Save stock, can be used later.
π· Perfect Pairings
Complete your meal with these
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