Brunswick Stew
Brunswick Stew is an impressive dinner. Made with 2 to 2 1/2 lb. chicken, 1 onion, sliced, 2 ribs celery, diced, 1 can shoe peg corn and 1 pkg. frozen limas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken, skin and take off bone.
Save liquid and set chicken aside.
Add to the liquid, the onion, celery, salt, pepper, corn, limas, tomatoes, potatoes, catsup and vinegar.
Cook for 2 hours.
π· Perfect Pairings
Complete your meal with these
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