Brunswick Stew
Brunswick Stew is an moderately easy dinner. Made with 1 (8 lb.) pork roast, 6 cans cream-style corn, 1 bottle worcestershire sauce, 2 large cans tomatoes and 4 to 6 lb. chicken, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken and roast together. Chop meats up.
Mix cream-style corn, potatoes, Worcestershire sauce and apples together. Cook 1 to 1 1/2 hours.
Makes about 4 gallons.
π· Perfect Pairings
Complete your meal with these
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