Brunch Strata
Brunch Strata is an moderately easy dinner. Made with 12 slices pepperidge farm bread, 10 slices sharp process cheese, thinly sliced water chestnuts, 1 (10 oz.) pkg. chopped broccoli and 2 c. diced cooked ham, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Trim crusts off 12 slices bread.
From center of each slice cut doughnut and holes with cutter.
Break remainder of bread in bottom of greased 13 x 9 x 2-inch baking dish.
Cover bread with 10 slices of sharp process cheese.
Next layer add thinly sliced water chestnuts.
Next add package of broccoli, cooked and drained.
Add ham.
Arrange bread doughnuts and holes on top. Combine eggs, milk, onions, salt and mustard.
Pour over mixture. Cover and refrigerate 6 to 12 hours.
Bake, uncovered, 55 minutes at 325Β°.
Let stand 10 minutes before cutting.
Fill doughnut holes with sprig of parsley.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment