Brunch Special
Brunch Special is an moderately easy dinner. Made with 1 1/2 lb. bulk pork sausage, 9 eggs, slightly beaten, 3 c. milk, 1 1/2 tsp. dry mustard and 3 slices white bread, cubed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain.
Mix eggs, milk and seasonings.
Stir in bread, sausage and cheese.
Put in greased 9 x 13-inch pan. Refrigerate overnight, covered.
Remove cover and bake at 350Β° for 50 minutes to 1 hour.
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