Brunch Soufflé
Brunch Soufflé is an moderately easy dinner. Made with 12 slices white bread (crusts removed), 1 lb. cheddar cheese, grated, 1 lb. diced ham, soft margarine or butter and 6 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Butter all the bread on both sides.
Place six slices in a 9 x 13-inch Pyrex dish.
Sprinkle on half the cheese and half the ham.
Repeat bread, cheese and ham.
🍷 Perfect Pairings
Complete your meal with these
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