Brunch Soufflé
Brunch Soufflé is an easy dinner. Made with 6 pieces bread, broken up, 1 lb. sharp cheddar cheese, grated, 4 to 7 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a large casserole greased with margarine, break up bread. Grate Cheddar cheese and mix with bread.
In a blender, mix quickly eggs and milk.
Pour over bread and cheese mixture.
Cover with foil and let sit in fridge overnight.
Bake at 350° for 1 hour; 35 to 40 minutes covered, 20 to 25 minutes uncovered.
🍷 Perfect Pairings
Complete your meal with these
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