Brunch Punch
Brunch Punch is an moderately easy dinner. Made with 2 c. sugar, 1 large lemonade (frozen), 46 oz. can pineapple juice, 2 (2 liter) bottles ginger ale and 6 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bring the sugar and water to a boil.
Be sure all the sugar is dissolved.
Pour over lemonade and orange juice.
Pour 1/2 of the pineapple juice into a blender.
Add large pieces of banana; purΓ©e.
Add to juice mixture with remaining pineapple juice. Freeze in 2 large Ziploc bags for easier access.
Thaw approximately 45 minutes to 1 hour before placing in punch bowl. Add the 2 liter bottles of ginger ale.
π· Perfect Pairings
Complete your meal with these
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