Brunch Puff
Brunch Puff is an moderately easy dinner. Made with 8 slices bacon, cooked and crumbled, 1 1/2 medium onions, thinly sliced, 12 slices white bread, 1/2 lb. swiss cheese, grated and 8 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 9 x 13-inch pan.
Lay 1/2 of the bread on the bottom of pan.
Use 1/2 of bacon, cheese and onion spread evenly over bread. Repeat.
Beat eggs, milk, salt and pepper and pour over top.
Let sit overnight in fridge.
Put in a cold oven if glass pan.
Bake at 350Β° for 45 to 50 minutes.
Serves 8.
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