Brunch Puff
Brunch Puff is an moderately easy dinner. Made with 8 slices bacon, 2 onions, sliced, 12 slices white bread, quartered, 1/2 lb. swiss cheese, shredded and 8 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook bacon; crumble.
onions in bacon drippings until soft.
Spread half bread quarters in greased 13 x 9-inch pan. Sprinkle with half of bacon, cheese and onions.
Repeat layers. Combine eggs, milk, and pepper.
Pour over top bread. Store 1 hour in refrigerator.
at 350Β° for 45 to 50 minutes. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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