Brunch Pie
Brunch Pie is an impressive dinner. Made with 2 cans corned beef hash, 2 (16 oz.) cans veg-all mixed vegetables, drained, 3 tbsp. margarine, 6 eggs and 2 c. shredded swiss or mozzarella cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Grease 9 x 13-inch pan with margarine.
Combine hash with one beaten egg and press into pan.
Bake at 375° for 10 minutes. Saute onion in margarine. Layer cheese, onion and vegetables in the crust.
Beat together remaining ingredients.
Pour over cheese and vegetables.
Bake at 350° for 30 to 40 minutes until filling is set and golden.
Remove from oven; let stand 10 minutes before serving.
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