Brunch Eggs
Brunch Eggs is an moderately easy dinner. Made with 1 lb. sliced bacon, 12 to 14 eggs, 1 1/4 c. cottage cheese, 1 (8 oz.) can crushed pineapple, drained and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon until crisp.
Crumble.
Beat eggs in large bowl. Add bacon, cottage cheese, pineapple and vanilla.
Pour into greased 11 x 7 x 2-inch baking pan.
Bake 40 to 45 minutes at 350Β° or until done.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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