"Brunch Eggs"
"Brunch Eggs" is an moderately easy dinner. Made with 12 thin slices canadian bacon, 3 (4 oz. pkg.) shredded swiss cheese, 12 large eggs, 1 c. whipping cream and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place bacon in a single layer in a lightly greased 9 x 13 baking dish.
Sprinkle with Swiss cheese, cover and chill.
Break eggs over cheese, spacing evenly.
Pour whipping cream over eggs and sprinkle with salt, pepper and paprika.
Bake in a 425Β° preheated oven for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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