Brunch Eggs
Brunch Eggs is an easy dinner. Made with 18 eggs, 1 c. milk, 1 c. cultured sour cream and 1/2 stick oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs, milk and sour cream until foamy.
Add salt and pepper to taste.
Melt oleo in 9 x 13-inch pan.
Pour in egg mixture.
Top with shredded cheese.
Bake 45 minutes at 375Β°.
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