Brunch Eggs
Brunch Eggs is an easy dinner. Made with 8 slices bread, crusts removed, 1 box velveeta cheese, 3/4 box grated and slice remaining into 8 slices and 1 lb. sausage, browned and crumbled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Line a 9 x 13-inch greased pan with bread.
Sprinkle grated cheese over this; add sausage.
Add 1 slice cheese over each bread slice.
Pour Egg Mix over cheese and meat.
Cover; refrigerate overnight.
Take out 1 hour before baking.
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