Brunch Egg Dish
Brunch Egg Dish is an moderately easy dinner. Made with 1 lb. sausage, browned and drained (set aside), 6 eggs, slightly beaten, 2 c. milk, 1 tsp. salt and pepper and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage in skillet.
Drain.
Mix all ingredients together and pour into a 9 x 13-inch glass baking dish. Refrigerate overnight or several hours.
Bake at 350Β° for 45 minutes.
Serves 8 to 10.
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