Brunch Egg Casserole
Brunch Egg Casserole is an moderately easy dinner. Made with 12 slices bread, 1 lb. velveeta cheese, 2 c. sliced bacon or ham, 1/2 c. melted oleo and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Break bread into small pieces; place in well-greased baking dish (9 x 13-inches).
Cut cheese into cubes and sprinkle over bread.
Sprinkle ham or bacon over cheese, then pour margarine over ham or bacon.
Beat eggs with mustard, salt and milk, then pour over casserole.
Chill in refrigerator overnight.
Bake, uncovered, in preheated oven for 1 hour or until firm.
π· Perfect Pairings
Complete your meal with these
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