Brunch Egg Bake
Brunch Egg Bake is an moderately easy dinner. Made with 12 oz. (3 c.) shredded cheddar cheese, 12 oz. (3 c.) shredded mozzarella, 4.5 oz. jar sliced mushrooms, drained, 1/3 c. sliced green onions and 1/2 medium red bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large bowl, lightly toss cheeses together.
Sprinkle half of cheese mixture in ungreased 9 x 13-inch baking dish.
In medium skillet, cook mushrooms, green onion and red pepper in margarine until onions and pepper are tender.
Arrange vegetables over cheese.
Arrange ham strips over vegetables.
Sprinkle remaining cheese over ham.*
Heat oven to 350Β°.
Lightly spoon flour into measuring cup and level off.
In a large bowl, using wire whisk, blend flour, milk, parsley and eggs.
Pour over layers in baking dish.
Bake for 35 to 45 minutes or until mixture is set and top is lightly browned.
Let stand about 10 minutes.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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