Brunch Dish
Brunch Dish is an moderately easy dinner. Made with 8 slices bread, cubed, 2 c. sharp cheddar cheese, divided, 4 eggs, 2 3/4 c. milk, divided and 1 1/2 lb. link sausage *, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
The day before, place cubed bread in an 8-inch baking dish. Sprinkle with 1 cup cheese.
Cover with sausage, which has been cut into small pieces and cooked.
Top with remaining other 1 cup cheese.
In a small bowl, beat eggs and 2 1/4 cups milk together. Pour over sausage mixture.
Refrigerate overnight.
The next day, dilute mushroom soup with 1/2 cup milk.
Pour over refrigerated mixture.
Bake at 300° to 325° for 1 1/2 hours or until knife inserted in center comes out clean.
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