Brunch Casserole
Brunch Casserole is an moderately easy dinner. Made with 1 1/2 lb. bulk sausage, 1 (8 oz.) can crescent rolls, 2 c. (8 oz.) mozzarella cheese, 4 eggs, beaten and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook sausage and drain.
Line buttered dish with rolls. Sprinkle with sausage and cheese.
Beat rest of ingredients and pour over sausage.
Bake at 425Β° for 15 minutes.
Let stand 5 minutes, then serve.
π· Perfect Pairings
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