Brunch Casserole
Brunch Casserole is an moderately easy dinner. Made with 1 lb. bulk sausage, 1 (8 oz.) can refrigerated crescent dinner rolls, 2 c. (8 oz.) shredded mozzarella cheese, 4 eggs, beaten and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble sausage in medium skillet.
Cook over medium heat until browned, stirring occasionally.
Drain well.
Line bottom of a buttered 13 x 9 x 2-inch baking dish with crescent rolls, firmly pressing perforations to seal.
Sprinkle with sausage and cheese.
π· Perfect Pairings
Complete your meal with these
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