Brunch Casserole

Crumble sausage in medium skillet; cook over medium heat until brown, stirring occasionally.

Drain well.

Line bottom of buttered 13 x 9 x 2-inch baking dish with crescent rolls, firmly pressing perforations to seal.

Sprinkle with sausage and cheese. Combine remaining ingredients; beat well and pour over sausage. Bake at 425° for 15 minutes or until set.

Let stand 5 minutes. Cut into squares and serve immediately.

Yields 6 to 8 servings.