Brunch Casserole
Brunch Casserole is an moderately easy dinner. Made with 1 lb. bob evans farm roll sausage, 1 (8 oz.) pkg. crescent rolls, 2 c. mozzarella cheese, shredded, 4 large eggs, beaten and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Crumble sausage into skillet.
Brown and drain.
Line the bottom of a 9 x 13 x 2-inch baking dish with crescent rolls firmly pressed to seal.
Sprinkle the sausage and cheese onto the rolls. Combine remaining ingredients.
Beat well and pour over the sausage and cheese.
Bake at 425Β° for 15 minutes or until set.
Let it stand for 5 minutes.
Cut into squares.
Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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