Brunch Casserole #2
Brunch Casserole #2 is an moderately easy dinner. Made with 1 loaf sliced french bread, 2 (12 oz.) pkgs. bulk sausage, 1 lb. mild cheddar cheese, 6 eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut bread into 1-inch pieces (no crust).
Cover bottom of pan with bread.
Cook sausage and crumble over bread.
Grate cheese and place on top of sausage.
Beat eggs and milk and pour over cheese.
Beat soup with some of milk and pour on top.
Bake at 325° for 1 hour.
Cover and refrigerate overnight.
Reheat at 325° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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