Brownies(Low-Fat)
Brownies(Low-Fat) is an moderately easy dinner. Made with 2/3 c. packed brown sugar, 1/3 c. reduced-calorie margarine, melted, 1 tsp. vanilla, 1 egg and 1 egg white, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 325Β°.
Spray square 8 x 8 x 2-inch pan with nonstick cooking spray.
Mix brown sugar, margarine, vanilla, egg and egg white.
Stir in remaining ingredients, except powdered sugar.
Spread in pan.
Bake until wooden pick inserted in center comes out clean, about 20 minutes.
Cool and cut into 2-inch squares.
Sprinkle with powdered sugar.
Makes 16 brownies.
π· Perfect Pairings
Complete your meal with these
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