Brownies
Brownies is an moderately easy dinner. Made with 3 c. butter, 5 1/2 c. sugar, 1 tbsp. vanilla, 12 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; gradually creaming thoroughly, add vanilla and eggs.
Blend well.
Mix flour, cocoa and salt together.
Mix with creamed mixture.
Bake at 350Β° for 25 to 30 minutes or until done.
Yield
7 pounds of batter, about 100 (2 x 2-inch) brownies.
π· Perfect Pairings
Complete your meal with these
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