Brownies
Brownies is an moderately easy dinner. Made with 2 c. sugar, 1 c. flour, 4 tbsp. cocoa, 1 stick margarine and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and eggs in a large mixing bowl, set aside.
Combine cocoa and butter over a low heat.
Add this mixture to the other, blend well and add vanilla and pecans.
Pour this into a 13 x 9 x 2-inch pan.
Brownies should be fudgy.
Don't overbake.
Bake at 350Β° for 20 to 25 minutes.
Yields 24.
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