Brownies
Brownies is an moderately easy dinner. Made with 4 sq. unsweetened chocolate (4 oz.), 2/3 c. shortening, 2 c. sugar, 4 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease an oblong pan (13 x 9 1/2 x 2-inch).
Melt chocolate and shortening over low heat.
Beat in sugar, eggs and vanilla.
Measure flour by sifting.
Stir flour, salt and baking powder together; blend in.
Mix in nuts.
Spread in pan.
Bake 30 minutes or until brownies pull away from sides of pan.
Do not overbake.
Cool slightly and cut in bars.
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