*Brownies
*Brownies is an moderately easy dinner. Made with 2 sticks margarine, 4 eggs, 2 tsp. vanilla, 1 c. nuts (pecans or walnuts) and 2 c. white sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and margarine.
Add eggs, one at a time.
Add chocolate, which has melted and cooled, then add vanilla.
Add sifted flour and blend.
Add nuts and mix into batter well.
Bake in a greased 13 x 9 x 2-inch sheet cake pan for 35 to 45 minutes in a 350Β° oven.
Let cool before cutting.
Makes 2 dozen 2 x 2-inch brownies.
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