Brownies
Brownies is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 1 (16 oz.) can chocolate syrup, 4 eggs and 1 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Beat in chocolate syrup. Add eggs, one at a time, beating well after each addition.
Beat in flour.
Fold in nuts.
Pour batter into greased and floured 15 x 10-inch pan.
Bake at 350Β° for 25 minutes.
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