Brownies
Brownies is an moderately easy dinner. Made with 1 1/2 c. flour, 2 c. sugar, 10 tbsp. cocoa, 1 c. melted margarine and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine; combine other ingredients in large bowl (except nuts).
Pour margarine over flour mix and beat until smooth.
Add nuts.
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