Brownies
Brownies is an moderately easy dinner. Made with 1/2 c. fat, 1 c. sugar, 1 tbsp. butter, 3/4 c. sifted flour and 3 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt fat and butter over low heat.
While it is cooling, sift flour, cocoa, baking powder and salt.
Beat eggs until light; stir in sugar.
Add vanilla.
Add flour mixture, fat and nuts.
Bake in a greased square pan at 350Β° for 30 minutes.
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