Brownies
Brownies is an moderately easy dinner. Made with 4 sq. unsweetened chocolate, 1 c. butter or margarine, 4 eggs, 3 c. granulated sugar and 1 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well; add sugar.
Beat until light and fluffy.
Melt chocolate and butter on low heat.
Add to eggs/sugar mixture.
Add flour, baking powder, vanilla and nuts.
Pour into greased and floured 9 x 13-inch pan.
Bake at 325Β° for 35 minutes.
Test with knife for doneness.
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