Brownies
Brownies is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. sugar, 1 tsp. vanilla, 2 eggs and 2 (1 oz.) sq. unsweetened chocolate, melted or 6 tbsp. powdered unsweetened cocoa and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and vanilla.
Beat in eggs.
Blend in chocolate.
Stir in flour and nuts.
Bake in greased 8 x 8 x 2-inch pan at 325Β° for 30 to 35 minutes.
Cool and cut into 16 squares.
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