Brownies
Brownies is an moderately easy dinner. Made with 4 sq. unsweetened chocolate, 2/3 c. shortening, 4 eggs, 1 1/4 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Heat chocolate and shortening in 3-quart saucepan over low heat until melted.
Stir in sugar, eggs and vanilla.
Mix in remaining ingredients.
Spread in greased rectangular pan (13 x 9 x 2-inch).
Bake until brownies begin to pull away from sides of pan, about 30 minutes.
Do not overbake.
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