Brownies
Brownies is an moderately easy dinner. Made with 2 sq. unsweetened chocolate, 1/2 c. butter or margarine, 2 eggs, 1 c. sugar and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate and butter together in heavy 2-quart saucepan over low heat.
Remove from heat; add sugar and stir until blended.
Add eggs and vanilla.
Beat well.
Stir in flour.
Crush sugar frosted flakes into medium fine crumbs.
Add to chocolate mixture together with nutmeats; mix well.
Bake at 325Β° for 30 minutes.
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