Brownies
Brownies is an moderately easy dinner. Made with 2 sq. baker's unsweetened chocolate, 1/3 c. butter, 2/3 c. unsifted all-purpose flour, 1/2 tsp. calumet baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate and butter.
Mix flour with baking powder and salt.
Beat eggs well; gradually beat in sugar.
Blend in chocolate and vanilla.
Mix in flour mixture.
Add nuts.
Spread in greased 8-inch square pan.
Bake at 350Β° for 25 minutes.
Cool. Cut into 20 brownies.
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