Brownies

Brownies

Brownies is an moderately easy dinner. Made with 1 stick margarine, 3 1/2 tbsp. cocoa, 1 c. water, 2 c. flour (wondra) and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Place one stick margarine in pan.

Add Wesson oil.

Add cocoa and water.

Place this in pot and bring to a boil.

Then pour mixture over flour, sugar and buttermilk.

Stir mix.

Then add baking soda, vanilla and eggs; mix well again.

Then pour into greased and floured pan, 17 x 11 x 3/4-inch.

Bake at 350Β° for 25 to 30 minutes.

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