Brownies
Brownies is an moderately easy dinner. Made with 2 egg whites, 1/2 c. unbleached all-purpose flour, 1/4 c. vegetable oil, 3/4 c. packed brown sugar and 1 tsp. nonfat gelatin-free plain yogurt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, beat egg whites, oil and brown sugar until smooth.
Add yogurt and vanilla.
Beat again.
Add flour, cocoa and salt.
Beat until well-mixed.
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