Brownies
Brownies is an moderately easy dinner. Made with 2 sticks margarine, 4 eggs, 2 c. sugar, 1 1/2 c. sifted flour and 7 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine. Add sugar and mix. Add 4 eggs and mix.
Sift flour, cocoa and salt; add to margarine, egg and sugar mixture. Add vanilla. Mix well. Mix by hand (add nuts if desired), do not use electric mixer. Pour batter into 13 x 9-inch greased and floured pan. Bake at 350Β° for 35 minutes. After brownies cool, ice with Betty Crocker's milk chocolate RTS frosting.
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