Brownies
Brownies is an moderately easy dinner. Made with 4 sq. chocolate, 2 sticks oleo, 2 c. sugar, 4 eggs (unbeaten) and 1 1/4 c. flour (unsifted), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chocolate in saucepan or microwave. Allow to cool lukewarm.
Add sugar and eggs; blend well. Add flour, baking powder, salt, vanilla and nuts.
Pour into a 2 x 8 x 13-inch greased and floured pan. Bake at 350Β° for 25 to 30 minutes.
Frosted, if desired.
Yields 2 to 3 dozen.
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