Brownies
Brownies is an moderately easy dinner. Made with 1 (18 1/4 oz.) pkg. german chocolate cake mix, 1 (14 oz.) pkg. light caramels, 2/3 c. evaporated milk, divided, 1 stick butter or margarine, melted and 1 1/2 c. chopped walnuts or pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine cake mix, 1/3 cup evaporated milk and butter.
Spread half of batter in 9 x 13-inch pan.
Bake 6 minutes at 350Β°. Meanwhile, melt caramels with 1/3 cup evaporated milk.
Pour chocolate chips over baked dough.
Spread with caramel mixture, then 1 cup of nuts.
Spoon remaining cake batter over layer of chocolate, caramels and nuts.
Sprinkle remaining nuts on top. Bake 20 minutes.
Cool, then cut in squares.
π· Perfect Pairings
Complete your meal with these
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