Brownies
Brownies is an moderately easy dinner. Made with 2 sticks butter, 2 (1 oz.) block chocolate, 1 1/3 c. self-rising flour, 1 1/2 c. chopped pecans and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter and chocolate together.
Mix sugar, eggs, flour and vanilla.
Add butter and chocolate to it.
Be sure to let cool before adding to ingredients.
Stir in pecans.
Pour in greased pan, 9 x 13. Cook at 325Β° for 35 minutes.
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