Brownies
Brownies is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 tsp. salt, 1 tsp. baking powder, 2 c. sugar and 4 (1 oz.) sq. unsweetened chocolate, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sift the flour, salt and baking powder 3 times.
Set aside. Cream butter and gradually add sugar.
Cream until fluffy.
Add eggs, one at a time, and mix well.
Blend in melted chocolate and vanilla extract.
Add flour mixture and beat well.
Fold in chopped nuts.
Pour into greased and floured 9 x 13-inch pan. Bake at 350Β° for 20 to 25 minutes.
Remove from oven; top with marshmallows or marshmallow cream.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment